John Di Meglio

John Di Meglio joined the KemperSports family in 2015 as the general manger of Union County Concessions. In September 2023, he was promoted to vice president of operations for KemperSports Venues, a division of KemperSports he helped launch in 2022, after spending the previous four years as KemperSports’ national food and beverage director.

With a distinguished career spanning food and beverage, operations, and hospitality management, John has led many properties within the KemperSports family and helped grow Union County specifically into one of the company’s flagship locations.

John’s dedication earned him the KemperSports Hospitality Professional of the Year award in 2018.