Server

Website Spring Hollow Golf Club

Position Summary
Greets and serves food and/or beverages to patrons.

Essential Duties and Responsibilities

  • Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
  • If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
  • Take member/guest food and/or drink orders.
  • Turn orders into kitchen; inform cooks about any special cooking instructions.
  • Assemble food on tray; procure items from each station as necessary.
  • Serve meal; place dishes by courses in front of each person; serve from left of the person.
  • Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
  • Remove soiled dishes as guests finished.
  • Suggest and serve dessert, coffee, and after dinner drinks.
  • Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
  • Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
  • Keep tables, dining room and bus station clean and tidy.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs side work, clean-up and closing duties as assigned.
  • Attend pre-meal meetings as requested.
  • Turn in signed tip declaration form weekly (where applicable)
  • Perform other duties as appropriate.

Education/Qualifications/Certifications

  • High school preferred.
  • 1year server experience preferred.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

  • Read and write (English)
  • Communicate verbally with staff members and/or customers
  • Give and/or follow verbal and written instructions
  • Visually inspect all work areas
  • Perform mathematical calculations involving fractions, decimals, and percentages
  • Retrieve, read and interpret information from technical sources
  • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
  • Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly

Working Conditions

Work hours may include days and evenings on weekdays and weekends.  Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service.  Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis.  May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.   Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Classification
Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer

 

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