Line Cook

Forest Creek Golf Course

Property Description:

Forest Creek Golf Club provides hill country golf at its finest. The 7,147 yard par-72 golf course has been nationally recognized as one of the finest public golf courses in Central Texas. Other amenities of this Round Rock golf course include a full service grill, event center and an outstanding practice range enhanced by a putting green and short-game complex.

Forest Creek is located in Round Rock, less than 30 minutes from downtown Austin.


For more information, please visit


Essential Duties and Responsibilities

  • Works with the F&B manager on inventories, requisitioning and issuing for food production.
  • Assists the Kitchen Manager with menu planning and related production activities.
  • Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods.
  • Assist the Executive Chef and Kitchen manager with banquet menu planning and food purchasing.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes
  • Able to plan and execute multiple banquet functions.
  • Perform other duties as appropriate.



  • State certified and/or Serve Safe certified.
  • Demonstrated experience and capability in the areas of food control.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently manage multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner, and appearance in all situations.


Position Physical Requirements

Must have the ability to:

  • Read and write (English)
  • Communicate verbally with staff members and/or customers
  • Give and/or follow verbal and written instructions
  • Visually inspect all work areas
  • Operate equipment for several hours at a time
  • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
  • Lift up to 100 lbs. occasionally, 50 lbs. frequently, and 20 lbs. constantly


Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils



Full-time and part-time available, Hourly, Non-Exempt


KemperSports Management is an Equal Opportunity Employer

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