Food & Beverage Manager
Alpine Resort
Property Description:
The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of the quaint town Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.
The Alpine is a historic resort with a special 101-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities.
Essential Duties and Responsibilities:
- Ensure incoming staff complies with company policy
- Train service staff to follow restaurant procedures
- Maintain safety, sanitation and food quality standards
- Ensuring guests satisfaction and manage customer experience/complaints
- Organize employee schedules & track employees’ hours
- Order linens and other supplies while maintaining within budget
- Adhere to kitchen safety standards and sanitation standards set by management, state, and local law
Qualifications:
- Minimum of 3 years’ experience is required in a restaurant environment
Classification:
Full-time, Non-exempt
KemperSports Management is an Equal Opportunity Employer