Deli / Beverage Cart Attendant

The Wilderness Golf Course

Property Description:

The Wilderness is a Jeff Brauer designed championship layout and features rolling terrain with contoured fairways with undulating greens surrounded by deep bunkers. Conveniently nestled in the wetlands area of Lake Jackson, Texas, The Wilderness has been recognized as the #1 Public Daily Fee Course in Texas and #3 in the U.S. by Golf Advisor. The Wilderness at Lake Jackson transcends time and delivers guests back to the days when early settlers traveled from town to town in search of the next gold nugget- The rustic, western-themed Clubhouse and no homes in site are just a few of the remarkable features that golfers enjoy. The Wilderness was recognized as a Certified Audubon Cooperative Sanctuary and has shown a strong commitment to its environmental program. The Wilderness has an array of amenities along with friendly, personalized service have earned it recognition among the finest daily fee golf properties in the State of Texas. The Wilderness has been under the management of KemperSports since 2003.

 

For more information, please visit www.thewildernessgc.com.

 

Position Summary:

Provides informal fast food and beverage service in the clubhouse snack bar. Provides on-course food and beverage service to golfers in accordance with customer service.  Maintains cleanliness and sanitation according to company standards.  Implements controls to ensure that Food and Beverage operations run efficiently.

 

Essential Duties and Responsibilities:

  • Provide food and beverage service in accordance with the menu and company quality standards.
  • Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards.
  • Maintain cleanliness and sanitation of equipment, and production, storeroom, service areas and beverage cart.
  • Prepare and serve food and beverage products as appropriate.
  • Maintain adequate display of garnishes and condiments on “self-serve” basis.
  • Receive supplies from vendors and ensure proper transfer and storage.
  • Comply with applicable health, alcoholic beverage, fire, and other laws/requirements.
  • Ensure the required end of shift reports and shift checklists are consistently used.
  • Work with F& B Manager to monitor daily operation to ensure that financial goals are attained.
  • Ensure the beverage cart is operating properly. Report malfunctions to supervisor as appropriate.
  • Perform other duties as appropriate.

 

Qualifications:

  • High school preferred.
  • No experience necessary
  • On time and as scheduled a must.
  • Demonstrated quality interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
  • Positive attitude, professional manner, and appearance in all situations.

 

Classification:

Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

 

KemperSports Management is an Equal Opportunity Employer

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