Bartender

Website Spring Hollow Golf Club

Position Summary
Prepares and serves alcoholic and non-alcoholic beverages.

Essential Duties and Responsibilities

  • Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
  • Greet guests as they enter the bar area.
  • Mix, prepare and serve drinks according to approved recipes.
  • Collect checks/payment for drinks served.
  • Report complaints to a manager as soon as they occur.
  • Maintain and cleans bar equipment.
  • Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
  • Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
  • Clean and lock-up according to Company procedures
  • Perform other duties as directed.

Qualifications

  • High school required.
  • 1 year bartending experience preferred.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

Classification

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer

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