Banquet Cook (Full-time or Part-time)

Property Description:

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships. The facility includes a Tom Fazio-designed golf course and a 50,000 sq. ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame, and home of the Korn Ferry Tour event.

 

Essential Duties and Responsibilities

• Executes the daily preparation of breakfast, lunch, and dinner menu items
• Ability to prep, cook, and plate banquet events
• Responsible for reviewing and executing prep lists
• Work on a variety of kitchen equipment such as grill, fryer, oven
• Responsible for the cleanliness and organization of coolers and work area

 

Education/Qualifications/Certifications 

• 1 or more years culinary experience
• Team player
• Ability to multitask in a high-volume environment
• Positive attitude, professional manner, and appearance in all situations

 

Position Physical Requirements

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs. occasionally, 50 lbs. frequently, and 20 lbs. constantly

 

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service.

 

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils

 

Classification: 

Part-time or Full-time, Seasonal or year-round, Hourly, Non-exempt

 

KemperSports Management is an Equal Opportunity Employer