KemperSports’ Best Holiday Meals, Treats and Cocktails
Winter is here and with it comes the traditions of the holiday season, one of the most popular of which is food. All over the country, holiday-themed delectable eats and drinks fill menus, and many find themselves in their kitchens a lot more frequently than the previous 11 months of the year. The KemperSports family is no different. From hearty chicken pot pie and New York pepper steak to festive milkshakes and soul-warming martinis, our food and beverage teams across the country have been hard at work recently churning out a variety of dishes and drinks with a holiday twist. Check out some of the scrumptious winter food and drink options being whipped up across the KemperSports family.
The Governors Club (Brentwood, TN)
Seafood Plateau
East Coast Oysters, Jumbo Shrimp Cocktail, Maine Lobster
Pan-Seared Scallops
Pan-Seared Scallops, Crispy Pork Belly, Corn Grits, Bourbon Apple Butter Sauce
New Year’s Eve Dinner
Beef Tenderloin, Jumbo Shrimp, Loaded Potato Cake, Carrot Puree, Bearnaise Sauce
Spokane Club (Spokane, WA)
Items available at the 1920 Restaurant and Lounge
Under the Mistletoe Cocktail
This festive aperitif consists of vodka, peppermint Schnapps, Kahlua, simple syrup, crushed candy canes, half and half, and a lime twist.
New York Pepper Steak
Melt in your mouth 9 oz. pan-seared New York steak finished with Mâitre d’Hôtel butter, served with bacon jam and garlic duchess potatoes
The Glen Club (Glenview, IL)
Santa’s Milk & Cookies
Vanilla milkshake with whipped cream, chocolate sauce, peppermint, and mini chocolate chip cookies
Courtesy of Executive Chef Maria Fabbrini
Chicken Pot Pie
Carrots, onions, chardonnay, puff pastry brushed with herb butter
Courtesy of Executive Chef Maria Fabbrini
Pomegranate Mimosa
Made with pomegranate syrup, Cointreau, sparkling wine and a splash of ginger beer. Garnished with sugared cranberries
Courtesy of Assistant Director of Food and Beverage Justin Moses
Spring Hollow Golf Club (Spring City, PA)
Berry Merry Christmas Martini
Made with vodka, Chambord, Limoncello, grenadine and club soda.
Country Club of St. Albans (St. Albans, MO)
Grilled House Bacon with Maple Peanut Butter and Jalapeno Syrup
Blue Cheese-Crusted Filet with Red Onion Jam
Peppermint Bark Martini
Russian Christmas Vodka
Bolingbrook Golf Club (Bolingbrook, IL)
Courtesy of Director of Food and Beverage Phil Olczak
Hearts of Desire
Made with shrimp, scallops, crabmeat, garlic, herbs, chardonnay cream sauce served over angel hair pasta.
Minter Wonderland
Vanilla vodka, Bailey’s, Godiva liquer, crème de menthe, raspberry syrup swirl with mint and Hershey bar garnish
Streamsong Resort (Streamsong FL)
Courtesy of Mixologist Courtney Depianta
Smokey Cinnamon and Ginger Margarita
1.5 oz. Camarena Reposado tequila, .5 oz. Casamigos mezcal, .75 oz. fresh lime juice and 1 oz. cinnamon ginger simple syrup served in a cinnamon-sugar rimmed glass and garnished with a dried lime and cinnamon stick
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